Leyla Edwards - CEO of KK Fine Foods Plc
Our dishes have a distinctive homemade appearance, quality and taste. These qualities maintain our place as one of the pioneers in the convenience ready meal sector.
KK Fine Foods was established in 1987 in the kitchen of our founder
Leyla Edwards. From that simple beginning a range of meat free dishes were produced. KK Finefoods has continuosly expanded due to increasing popularity and demand for our extensive range of products.
In 2003 a new 30,000 sq ft specially designed factory was designed and built in Deeside, North Wales. This gave us the capacity to create an exciting range of meat and meat free dishes all under one roof.
2007 brought about a huge expansion with a new extension furthering our capacity to 75,000 sq ft. This new space incorporates a fabulous Innovation Centre where our development chefs and clients can work together in an inspirational and fast paced environment. Only the most original and innovative dishes will be approved to leave this development centre.
We pride ourselves on our commitment to the foodservice, retail and
catering sectors by combining traditional cooking methods, small batch
cooking, classical sous vide and modern day twists to the recipes on offer.
As Leyla Edwards, our founder and CEO would say: “We’re not simply
manufacturers’ but passionate creators”
KK Finefoods plcEstuary House,
10th Ave, Zone 3,
Deeside Industrial Park,
Flintshire CH5 2UA
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