We keep on winning!
Every one of the last ten years has brought us more and more awards and we’re immensely proud of this fact. We’re driven by the desire to satisfy both our customers’ demands for new dishes and our own passion for innovation.
2011
BFFF Bronze
Sticky Roasted Honey, Rosemary & Garlic
Lamb Shoulder
BFFF Silver
Lentil, Pumpkin Seed & Vintage Cheddar Gratin
2010
BFFF Bronze
Organic Steak, Red Wine & Mushroom Pie
2009
Flintshire Business Awards
Flintshire Business Person of the year - Leyla Edwards
2008
Welsh Assembly Government
Welsh Business of the Year
Daily Post
Medium Business Awards
BFFF Bronze
Deep Dish Lasagne
2007
BFFF Silver
Green Lentil, Cherry Tomato & Butterbean Cassoulet
2006
BFFF Gold
King Prawn Red Thai Curry
BFFF Silver
Chilli Con Carne Meatballs
BFFF Bronze
Lamb Tagine with Saffron
BFFF Gold
Caramelised Onion, Pear and Fig Cheesecake
BFFF Catering Product of the Year Awarded by Craft of Guild Chefs
King Prawn Red Thai Curry
2005
BFFF Bronze
Lamb Mousakka
Winner of M&B Innovation & Development
Numerous Products including Lamb Mousakka
and Green Chicken Thai Curry
