Fish
With consumers choosing a healthier style of eating, most people are now trying to achieve a balanced diet to improve their way of life. KK have seen this demand for fish rocket in the last few years, therefore we have increased the numbers of dishes we produce containing fish. Our chefs have worked hard to develop an eclectic range of fish dishes from around the world - choose from fishcakes to our award winning Red Thai Curry.
King Prawn Red Thai Curry
(Gluten & Lactose Free) Succulent king prawns served in a red Thai curry sauce with bamboo shoots, red pepper and Kaffir lime leaves infused with Thai basil.
Salmon Duet Parcel
Pieces of salmon, smoked salmon and spring onions in a creamy cheese sauce, encased in puff pastry.
Seafood Florentine
Pieces of salmon and smoked haddock with prawns in a creamy spinach sauce, served with potatoes.
