Having had consecutive years of growth, KK Fine foods has now commenced on an expansion for its production facility, both to cope with current demand and to future proof the factory.
As well as creating more production capacity both for ready meals and protein cooking there has been heavy investment in specialist equipment to supplement the sous vide operation.
“The sous vide process is becoming even more popular with our customers” says Samir Edwards, "so this investment is a vital part of the expansion and we are looking forward to further developing our product range in this area".
