Risotto – One of our most flexible dishes
We offer a huge variety of risottos that can be used in many ways such as a starter, accompaniment, and a main course entree or as a base that your customer can add their own ingredients to. In addition to their versatile serving uses they also have the added bonus of quick cooking times. They can be cooked and ready to consume in less than 8 minutes from frozen!
All of our risotto dishes are gluten free, so they are perfect for any menu wishing to offer a product aimed at the growing number of customers suffering from intolerances.
Some of our tasty risotto dishes include:
Mediterranean Vegetable Risotto
A selection of roasted vegetable with sun blush tomatoes on a rich white wine and creamy tomato based Aborio rice risotto.
Lemon & Thyme Risotto
Aborio rice, sautéed with garlic, lemon, cream and asparagus, and finished with fresh rocket and thyme.
Champagne, Oyster Mushroom & Rocket Risotto
A creamy baby oyster mushroom risotto traditionally cooked with Aborio rice and complimented with champagne and rocket.