Tendering for food procurement

KK finefoods have a designated Tendering Deptartment that specialises in supplying our products in a range of sizes and options. Where appropriate these range from multi-portion to a range of sizes cut to any specification
on our unique tray bake lines.

This flexibility and doubling of the production capacity in the factory allows even the most complex of tenders to be addressed. The production facilities now include sous vide cooking, oven baking and hand crafted products with defined costings and serving options making the products cost effective and competitive for all the customer.

KK is already established in the National Health Service and various Education institutions and are regularly tendering successfully to other sectors of various sizes, a variety of distribution systems are available and the new product development teams at KK work regularly with the tender principals.

For further information call David Edwards 01244 286 268 or email davidedwards@kk finefoods.com

Award winning foods created with passion