This method of supplying baked, pre-cut layered menu dishes delivers excellent portion control and product consistency with a competitive portion price.

Packed in a multi tray format but individually cut and portioned, this provides ease of use for the operator. The recipes are tray baked, cut and packed in food grade trays which have the additional benefit of being recyclable.

More examples of our product range either in development or live
*Subject to availability

Ratatouille Bake
Sage Roasted Butternut Squash Bake
Aubergine Gratin
Nut Roast
Cottage Pie
(We also do a range of lasagnes in tray bake format)